Brownies {Gooey, Soft, Chocolatey Deliciousness}

Need a reliable and simple, yet melt-in-the-mouth delicious dessert? Maybe you need to whip up something for a bake sale, or to welcome your new neighbor? or something for those last-minute moments Read more …

Beef Short Ribs {Slow Baked to Fall-Off-the-Bone Perfection}

Succulent shredded morsels of beef rib, slightly salty, with a hint of rosemary … some crunchy …. some soft …. all to die for. Every time I make shredded beef Read more …

Tuna Poke {Ahi Tuna Salad}

This post was inspired by theskimm.com a few weeks ago. In case you haven’t heard about this fab news email service, you should check it out. I first heard about theskimm.com here and love how they deliver my Read more …

Fish Salad {Chipotle Dressing}

        This is a healthier version of my fresh grouper tacos. Shrimp work really well in this recipe and of course, you can use other firm-fleshed fish. Read more …

Salmon Dip {Easy to make with 5 staple pantry Ingredients}

This super easy and tasty dip recipe was given to me recently by my dearest friend Carol. She served it to us during one of our weekly bridge gatherings and Read more …

Cheesy Egg & Bacon Muffin {Just like McDonald’s only better)

  Every now and then I get a craving for a warm lightly toasted english muffin with crispy bacon, gooey egg and melted cheese. Something along the lines of the Read more …

Shrimp Étouffée {New Orleans Style}

Back in 1999, I did what most food-loving people should do when visiting New Orleans. And I’m not talking about feasting on Crab Sardou at Galatoire’s or Oysters Arnaud at Read more …

French Toast {Pain Perdu}

When my husband and I first started visiting the US as a young couple, one of our indulgences was enjoying freshly made French Toast at one of our favorite breakfast places in Read more …

Blondies {gooey, chewy, moist and rich}

Imagine savoring these gooey little treats on a cold snowy day with a hot chocolate on the side, after a hard day of skiing. Then imagine my utter disappointment when the family Read more …

St-Germain Vodka Lemon Martini {Rosemary Infused}

This has to be my favorite way to enjoy St-Germain Liqueur! A perfect martini with the fresh sweetness of elderflower liqueur, Tito’s handmade vodka, a hint of lemon topped with Read more …

Grouper Tacos with Chipotle Crema and Mango Avocado Salsa

My favorite grouper recipe by far, has got to be this one. Freshly caught wild grouper from Madeira Beach on the Gulf of Mexico, lightly sautéed, topped with fragrant mango, Read more …

Crab Cakes {With Horseradish & Caper Mayonnaise}

  Having spent my high school years at a boarding school in the Eastern Shore of Maryland, I fell in love with the fresh Maryland Crab Cakes on Kent Island. This recipe Read more …