Collard or Spring Greens “Crispy Seaweed” {British Chinese Restaurant Style}

If you’ve ever been to a Chinese restaurant in the UK, you’ll notice they all have “crispy seaweed” on their menus. Well, it’s not seaweed at all but fried spring Read more …

Scones with Clotted Cream and Strawberry Preserve

How infuriating! I took step by step photos of the scone-making process and didn’t realize until the end that my camera didn’t have the flash card in it! So, until Read more …