Cod Fritters {Salt Cod Fritters with Avocado Chipotle Crema}

So …. I’m in the produce section at my local Whole Foods when along comes one of the fish department guys offering another shopper and me, these moist, tender, warm Read more …

Eggs ~ Colombian Style Scrambled Eggs {Huevos Pericos}

Today is Colombia’s Independence Day. To mark the occasion, I bring you the best way to start your day in true Colombian fashion. One of the many things Colombians do Read more …

Mole Poblano {Mole Puebla-Style – Because it’s Cinco de Mayo}

Cinco de Mayo (aka 5th of May). Contrary to popular belief, it’s not Mexican Independence Day. It’s the day Mexicans celebrate the defeat of the French forces by the Mexican Read more …

Braised Beef Rib Tostadas {Cinco de Mayo Menu}

Tostadas are the Mexican version of open-faced sandwiches and therefore, just as versatile! Shredded beef is ideal because it holds all your other toppings together and the rich rib flavor Read more …

Chicken Enchiladas with Roasted Tomatillo Salsa Verde {Cinco de Mayo Menu}

I’m not sure what I love more about this recipe: it’s ease and simplicity or the tasty result! I can’t say I’m a fan of enchiladas, until I tried then Read more …

Guacamole {Cinco de Mayo Menu}

In readiness for your Cinco de Mayo festivities, this week I’m bringing you my favorite Mexican dishes. Make enough so you can enjoy leftovers afterwards! Everybody needs to have a an Read more …

Guanábana Nectar Passion Cocktail {Rincón Beach}

Rincón Beach was developed by one of the best mixologists around the Tampa Bay area for the very edgy/trendy restaurant Edison | food+drink+lab (If you haven’t been, you must!). It’s Read more …

Grouper Tacos with Chipotle Crema and Mango Avocado Salsa

My favorite grouper recipe by far, has got to be this one. Freshly caught wild grouper from Madeira Beach on the Gulf of Mexico, lightly sautéed, topped with fragrant mango, Read more …