Smoked Salmon & Roquefort Terrine {My favorite Harrods Terrine}

The first time I came across this terrine was in London at the Harrods Food Hall about 20+ years ago! It was a real treat at the time for my husband Read more …

Spanish Date Cake with Marcona Almonds {a must-have on your cheeseboard}

This Spanish-style cake is more often found during the holiday season and can be very expensive, to say the least! So…. if you want to enjoy this sweet sticky treat any time Read more …

Hand Scrub for Cooks {Sweet Orange and Almond Oil}

After peeling 3 bulbs worth of garlic cloves for the garlic confit, I decided to make up a batch my hand scrub with some Sweet Orange Essential Oil. In theory you Read more …

Garlic Confit {And 7 ways to use, smear, spread, add or in other words, enjoy it!}

Confit (pronounced con-fee) is a French term used to describe an ancient method of preserving food in fat, oil or sugar syrup. It involves cooking food, in this case garlic, at Read more …