Piedmont Roasted Peppers {Peppers stuffed with tomatoes, garlic and anchovies}

It’s still summer! With succulent ripe peppers and tomatoes in abundant supply, this is the perfect summer dish for a light lunch or appetizer. They keep well in the fridge Read more …

Summer Salad {With Fig Infused Balsamic Vinaigrette}

  With these summer ingredients at their peek right now, it’s time to liven up your mozzarella and tomato salad! Mix it up with more or less of whatever you Read more …

Cauliflower Rice {With Stir Fried Vegetables}

  There are a few dishes, like curries, I don’t make as often as I would like because they require rice. And rice is something we try to eat in Read more …

Guacamole {Cinco de Mayo Menu}

In readiness for your Cinco de Mayo festivities, this week I’m bringing you my favorite Mexican dishes. Make enough so you can enjoy leftovers afterwards! Everybody needs to have a an Read more …

Coconut Rice

Perfect accompaniment for asian and indian dishes. The basic rice recipe is always the same. 1 portion of rice to 1 1/2 of water and a pinch of salt. So Read more …

Tarka Dhal – Indian Style Red Lentils

I can’t get enough of these lentils! Garlicky and spicy … the perfect combination. You can make it more or less liquid by adding more or less base gravy. The Read more …