Salmon Dip {Easy to make with 5 staple pantry Ingredients}

Salmon Dip Ingredients

Salmon Dip Close Up

This super easy and tasty dip recipe was given to me recently by my dearest friend Carol. She served it to us during one of our weekly bridge gatherings and it was an absolute hit! It has now become one of my favorite go-to dips! All you need are a few staple pantry ingredients. It is ridiculously easy to make without any compromise on flavor.


  • Difficulty: easy
  • Print

1 7 oz can wild salmon – boneless and skinless salmon
½ cup sour cream
2 tbsp of chili sauce (I love Cholula but Tabasco works also)
1/2 pkg / 2 tbsp of dry onion dip mix (Lipton) (about 2 tbsp)
or if you are in Europe, use dry French onion soup mix (like Knorr)

Combine all the ingredients
Let the dip stand overnight refrigerated

Carol’s recipe

© 2014-2015 Caroline’s Family Kitchen and


Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>