Shrimp & Avocado Stuffed Baby Tomato Bites
I’m always on the lookout for snacks or party hors d’oeuvres that don’t use pastry or bread. Here is an easy light recipe which can be made in advance and is sure to be a hit. Not only is it delicious and easy, you can tailor it to your own taste.
SHRIMP & AVOCADO STUFFED BABY TOMATO BITES
12 baby tomatoes
1/2 red pepper finely diced
1 cup of shrimp finely chopped
1 tbsp of cilantro finely chopped
1 tsp of chopped chives
1/4 cup of mayonnaise
1 celery stalk finely diced
1 tsp of lemon juice
1/2 avocado finely chopped
Pinch of salt and pepper
Dill sprigs for garnishing (optional)
Slice the tomatoes in half
Scoop out the flesh
Place the tomato halves upside down on kitchen paper to drain (about 20 minutes)
Gently combine all of the ingredients, minus the tomatoes
Garnish with tiny sprigs of dill
Chill and serve
This recipe is very flexible. Substitute ingredients if you wish.
It goes very well on slices of cucumber.
You can use tuna or chicken instead of shrimp.
© 2014-2015 Caroline’s Family Kitchen and CarolinesFamilyKitchen.com
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