Tuna Tartare {Served as Hors d’Oeuvres}

Use fresh, high-quality ingredients.   Dice your tuna into fine cubes. It is much easier to slice tuna when it is very cold, almost frozen. I buy my sushi grade Read more …

Shrimp & Avocado Stuffed Baby Tomato Bites

I’m always on the lookout for snacks or party hors d’oeuvres that don’t use pastry or bread. Here is an easy light recipe which can be made in advance and Read more …

Fish Salad {Chipotle Dressing}

        This is a healthier version of my fresh grouper tacos. Shrimp work really well in this recipe and of course, you can use other firm-fleshed fish. Read more …

Tuna {Seared on Papaya and Avocado Salad with Asian Dressing}

            I keep reading recipes with julienne of green papaya so I thought I’d try it out with lightly seared tuna. My papaya wasn’t that Read more …