Gnocchi {Light fluffy potato pillows with veal, asparagus and truffle butter}

The first truly delectable gnocchi I had were of course, in Italy. A close second was a dish that is still on the menu at Il Poggio in Snowmass, Colorado. Read more …

Bruschetta with Slow Roasted Grape Tomatoes, Parmesan, Garlic and Basil

One of the many things I love about living in Florida is home-grown grape tomatoes in the middle of February. This crop was given to us by William, our handyman. Read more …

Zucchini Noodles with Herb and Almond Pesto

Forever on the lookout for suitable pasta replacements, these “noodles” are a revelation! You don’t need a Spiralizer though that is what I have used here – I absolutely love Read more …

Cilantro and Almond Pesto

A great alternative to the classic basil and pine nut pesto. Enjoy with pasta, as a pizza topping, with chicken or with any other dish you like. I have used Read more …

Cauliflower Pizza Crust – You must try it to believe it!

I have to admit I didn’t have high hopes for this recipe but I was desperate. Still wanting to shed the extra pounds gained during 2014, and realizing that the older I Read more …