Tuna Tartare {Served as Hors d’Oeuvres}

Use fresh, high-quality ingredients.   Dice your tuna into fine cubes. It is much easier to slice tuna when it is very cold, almost frozen. I buy my sushi grade Read more …

Tuna Poke {Ahi Tuna Salad}

This post was inspired by theskimm.com a few weeks ago. In case you haven’t heard about this fab news email service, you should check it out. I first heard about theskimm.com here and love how they deliver my Read more …

Tuna {Seared on Papaya and Avocado Salad with Asian Dressing}

            I keep reading recipes with julienne of green papaya so I thought I’d try it out with lightly seared tuna. My papaya wasn’t that Read more …